Seafood handling - Perkler

Home & Culinary

Oysters at Home: Shucking and Safety

home oyster shucking safety

Loving oysters at home starts with safe shucking and handling; discover expert tips to enjoy them fresh and worry-free.

Perkler Team
December 29, 2025

mastering upscale sushi manners

Culinary & Dining

Sushi Etiquette: Dining at a High-End Sushi Bar Like a Pro

Savor sophisticated sushi etiquette tips to impress at a high-end sushi bar and elevate…

Perkler Team
February 21, 2026

single malt vs blended

Culinary & Dining

Whiskey Guide: Single Malt Vs Blended, What’s the Difference?

Keen to understand the key differences between single malt and blended whiskey?…

Perkler Team
February 21, 2026

selecting ideal celebration bubbles

Culinary & Dining

Champagne 101: Choosing the Perfect Bubbles for Any Celebration

IIn Champagne 101, discover how to select the perfect bubbles for any celebration, and…

Perkler Team
February 21, 2026

restaurant rating system explained

Culinary & Dining

How Michelin Stars Work: Inside the World of Award-Winning Restaurants

An inside look at how Michelin stars are awarded reveals the secrets behind the world’s…

Perkler Team
February 20, 2026