Professional Cooking - Perkler

Culinary & Dining

Sous Vide 101: Why Top Chefs Swear by This Cooking Technique

precision cooking for chefs

Aiming for perfect, consistent results, top chefs rely on sous vide—discover why this technique could revolutionize your cooking journey.

Perkler Team
November 29, 2025

mastering upscale sushi manners

Culinary & Dining

Sushi Etiquette: Dining at a High-End Sushi Bar Like a Pro

Savor sophisticated sushi etiquette tips to impress at a high-end sushi bar and elevate…

Perkler Team
February 21, 2026

single malt vs blended

Culinary & Dining

Whiskey Guide: Single Malt Vs Blended, What’s the Difference?

Keen to understand the key differences between single malt and blended whiskey?…

Perkler Team
February 21, 2026

selecting ideal celebration bubbles

Culinary & Dining

Champagne 101: Choosing the Perfect Bubbles for Any Celebration

IIn Champagne 101, discover how to select the perfect bubbles for any celebration, and…

Perkler Team
February 21, 2026

restaurant rating system explained

Culinary & Dining

How Michelin Stars Work: Inside the World of Award-Winning Restaurants

An inside look at how Michelin stars are awarded reveals the secrets behind the world’s…

Perkler Team
February 20, 2026